The British Journal of Psychiatry (2004) 184: s76-S79
© 2004 The Royal College of Psychiatrists
Metabolic disturbance in first-episode schizophrenia
Jogin H. Thakore, PhD MRCPI MRCPsych
Senior Lecturer in Psychiatry, Royal College of Surgeons in Ireland;
Neuroscience Centre, St Vincents Hospital, Richmond Road, Fairview,
Dublin 3, Ireland.
Correspondence:
Tel: +353 1 884 2400; fax: +353 1 884 2450; E-mail:
jthakore{at}rcsi.ie
Declaration of interest J.H.T. is supported by a grant from Eli
Lilly & Co.

ABSTRACT
Background Schizophrenia shortens life, e.g. through suicide
and
obesity-related diseases such as type 2 diabetes mellitus.
It is assumed that
medications play a major role, but most
of the evidence for this comes from
studies poorly controlled
for variables such as lifestyle and medication
status.
Aims To determine whether schizophrenia is associated (independently
of medication) with the development of certain metabolic disturbances and
whether these might be explained by stress axis dysfunction.
Method Literature review.
Results Most studies did not control for confounding factors such as
previous usage of medication, lifestyle, age and ethnicity. A few conducted in
drug-naïve patients with first-episode schizophrenia appear to indicate
that these patients have higher than expected rates of visceral obesity and
impaired fasting glucose concentrations, which may be related to a subtle
disturbance of the hypothalamicpituitaryadrenal axis.
Conclusions Schizophrenia is independently associated with physical
illnesses that have a metabolic signature. Therefore, patients need to have a
thorough physical assessment at diagnosis and at regular intervals thereafter.
Metabolic disturbances have been found in drug-naïve patients with
first-episode illness and may be an inherent part of the illness.

INTRODUCTION
Schizophrenia is a life-shortening disease
(
Brown, 1997). Premature
death
is common, with life expectancy reduced by over 20%.
Although suicide remains
the single largest cause of death
at 28%, the lifetime risk of suicide has
been adjusted from
10% to 4% because most of the deaths occur within the first
year following diagnosis (
Inskip et
al, 1998). Over 60% of
the deaths in schizophrenia are
accounted for by natural causes
such as cardiovascular illness; the
standardised mortality
ratios for cardiovascular illness in schizophrenia are
twice
as high as those for the general population
(
Brown et al, 2000).
Predisposing factors for cardiovascular illness include non-modifiable
non-modifiable factors such as age, gender and family history,
and modifiable
risk factors such as lifestyle and various biochemical
parameters, of which
obesity is one (
Goldbourt & Neufeld,
1988;
Wood et al,
1998).

METHOD
The topics of obesity, type 2 diabetes mellitus and
hypothalamicpituitaryadrenal
(HPA) axis, and schizophrenia, were
reviewed using an electronic
database (Medline) and a manual search of papers
published
before 1966. In addition, studies conducted by J.H.T. pertaining
to
these issues are described.

RESULTS
Obesity and schizophrenia: location, location, location?
Obesity is a worldwide epidemic and it is estimated that 300
million people
are obese, defined as having a body mass index
(BMI) in excess of 30
kg/m
2 (for review, see
Hill
et al, 2003).
A meta-analysis
(
Allison et al,
1999b) and review
(
Taylor & McAskill, 2000)
have suggested that antipsychotic drugs
in particular, certain
atypical antipsychotic agents
are associated with this weight gain,
and schizophrenia
has been associated with obesity
(
Brugha et al, 1989;
Kendrick, 1996;
Allison et al,
1999a). Certain illnesses such as type
2 diabetes
mellitus, insulin resistance, dyslipidaemias and
cardiovascular disorders,
together with obesity, have been
termed the metabolic syndrome
(
Reaven, 1988) and appear to
occur more frequently in people with schizophrenia, as has
been shown by a
recent study conducted in Finland
(
Heiskanen et al,
2003).
It is believed that obesity-related illnesses
may be
associated particularly with an increase in visceral
fat, the most
metabolically active constituent of abdominal
obesity
(
Ryan & Thakore,
2002).
In order to control for the confounding effects of medication, we measured
visceral fat distribution using computed tomography in 15 patients with
schizophrenia and matched them with healthy controls in terms of age,
exercise, diet, smoking habits and alcohol intake
(Thakore et al,
2002). Seven patients were drug-naïve and the rest had not
taken any oral neuroleptic preparation for at least 6 weeks and had had no
intramuscular preparation for 6 months; none of the patients had been taking
any form of atypical neuroleptic agent prior to entering the study. Patients
with schizophrenia had a higher mean BMI than the control group: 26.7
(s.d.=1.1) kg/m2 v. 22.8 (s.d.=0.5) kg/m2.
Patients and controls had similar amounts of total body fat and subcutaneous
fat, but the patients had over 3.4 times more intra-abdominal fat than the
normal controls: 13 232.0 (s.d.=2666.5) mm2 v. 3879.9
(s.d.=571.9) mm2 However, there was no difference in
intra-abdominal fat distribution between patients who were drug-naïve and
those who were drug-free: 12 442.4 (s.d.=9762.6) mm2 v. 14
133.9 (s.d.=11 656.8) mm2.
An increase in visceral fat is not merely a mass effect of a
raised BMI; Enzi et al
(1986) found that healthy
volunteers with BMI values
26 had less intra-abdominal fat (4650
mm2) than the patients in our study (13 232 mm2).
Chronically elevated levels of cortisol, also seen in our study, may provide
an explanation for the increase in intra-abdominal fat, as the density of
glucocorticoid receptors (cytosolic signal transducers for steroids such as
cortisol) and the concentrations of the lipogenic enzyme lipoprotein lipase (a
key enzyme in fat deposition) are higher in visceral fat than in subcutaneous
fat (Ottoson et al,
1994; Pedersen et al,
1994).
Hyperglycaemia, insulin resistance and schizophrenia: an illness effect?
Even though the higher rates of type 2 diabetes mellitus observed in people
with schizophrenia have been attributed to the use of antipsychotic
medications in particular, atypical agents this is by no means
a universally accepted finding. For instance, Mukherjee et al
(1996) studied a cohort of
patients with schizophrenia (n=95), and observed that the prevalence
of diabetes was age-dependent and greater in those taking conventional
neuroleptic medications. Subramaniam et al
(2003) reported a rate of
undiagnosed diabetes mellitus of 16% and a rate of impaired glucose tolerance
of just over 30% in a cohort of residential patients with schizophrenia, none
of whom had ever received an atypical neuroleptic drug; yet the rate of type 2
diabetes mellitus in the general population of a similar age was over 22%,
indicating that patients with schizophrenia are less likely to have their
diabetes diagnosed than their counterparts without mental illness.
The introduction of atypical neuroleptics has added to this debate,
although most of the evidence implicating these compounds is based on case
reports and various cross-sectional epidemiological studies
(Liebzeit et al,
2001; Sernyak et al,
2002). In contrast to these findings, Lieberman et al
(2003) conducted a prospective
study in a Chinese population, comparing chlorpromazine with clozapine in
drug-naïve patients with first-episode schizophrenia over a 52-week
period, and showed that despite significant increases in weight (which were
equal between the two compounds in question), there was no significant
increase in fasting plasma glucose levels at the end of the study period.
However, the study did not have a normal control group as a reference
population. This is important, because the rates of obesity and type 2
diabetes mellitus in this population are lower than those found in North
America, or indeed in Europe. Furthermore, lifestyle issues such as diet and
exercise were not discussed either before or during the treatment period.
Is it possible that a mechanism other than medication might be responsible
for such findings? A number of papers from the era before the use of
antipsychotic drugs add credence to this hypothesis, although problems with
diagnosis, small size of study group and other methodological issues make it
difficult to interpret the significance of these valuable earlier studies
(Lorenz, 1922;
Braceland et al, 1945;
Freeman, 1946;
Langfeldt, 1952). It is
notable that a family study found that up to 19% of first-degree relatives of
patients with schizophrenia had type 2 diabetes mellitus, which indicates that
this endocrine condition and schizophrenia might have a genetic association
(Mukherjee et al,
1989).
In an attempt to determine whether schizophrenia is associated with
abnormal glucose metabolism, we compared fasting levels of plasma glucose,
insulin, lipids and cortisol measures in a group of hospitalised,
drug-naïve patients with first-episode schizophrenia (n=26) with
those of a healthy volunteer group matched in terms of age, ethnicity,
exercise, diet, smoking habits and alcohol intake
(Ryan et al, 2003).
Anthropometric and lifestyle data indicated that the only significant
difference between the two groups was that patients had a higher saturated fat
intake than did controls. Over 15% of patients with schizophrenia had impaired
fasting glucose levels compared with none in the control group
as defined by the American Diabetes Association
(1997) criteria. Patients with
schizophrenia, compared with the control group, had significantly higher
plasma levels of fasting glucose (5.3 (s.d.=0.9) mmol/l v. 4.8
(s.d.=0.3) mmo/l), insulin (68.2 (s.d.= 64.6) pmol/l v. 55.2
(s.d.=26.5) pmol/l) and cortisol (499.4 (s.d.=161.4) nmol/l v. 303.2
(s.d.=10.5) nmol/l), and were more insulin-resistant: 2.3 (s.d.=1.0)
v. 1.7 (s.d.=0.7). Both the control and the patient groups had
similar levels of lipids. Finally, there was no significant association
between severity of symptoms and plasma levels of glucose, indicating that the
stress of hospitalisation was an unlikely cause of the
hyperglycaemia.
The rate of impaired fasting glucose concentration observed in our group of
patients (>15%) is greater than that found in a recent European study
(8.5%, Gourdy et al,
2001). Type 2 diabetes mellitus and vascular complications occur
in a third of those with impaired fasting glucose levels
(Alberti, 1996). Medication,
age, ethnicity, physical inactivity and smoking are unlikely to explain our
findings (King & WHO Ad Hoc Reporting
Group, 1993; Shaten et
al, 1993). Although our patients consumed more saturated fat,
studies do not indicate a positive association between a high intake of
saturated fat and hyperglycaemia (Colditz
et al, 1992; Salmeron et al,
1997,
2001), however, patients with
schizophrenia did have higher levels of cortisol than did normal controls.
Are patients with schizophrenia biologically stressed?
A common endocrine reaction to stress involves activation of the
hypothalamicpituitaryadrenal (HPA) axis
(Axelrod & Reisine, 1984). As in Cushings syndrome and melancholic depression
(Wajchenberg et al,
1995; Condren & Thakore,
2001; Thakore et al,
2002), a dysregulated HPA axis can lead to abnormal glucose
metabolism and visceral obesity (Rosmond
& Bjorntorp, 2002). Schizophrenia is associated with
abnormalities of this axis (Altamura et
al, 1989; Coryell &
Tsuang, 1992; Kaneko et
al, 1992; Lammers et
al, 1995), and we have confirmed this using a rather crude
indicator of HPA axis activity in two studies
(Thakore et al, 2002;
Ryan et al,
2003).
To date, HPA axis disturbance has been less consistently reported in
schizophrenia than in depression
(Holsboer, 1998;
Cotter & Pariante, 2002). With respect to schizophrenia, adrenocorticotrophic hormone (ACTH) and
cortisol responses to corticotrophin-releasing hormone (CRH) are
indistinguishable from controls, although pre-treatment with dexamethasone
results in an exaggerated CRH-induced pituitaryadrenal response in
patients (Roy et al,
1986; Lammers et al,
1995). Most (but not all) studies have shown that dexamethasone
suppresses plasma levels of cortisol in patients with schizophrenia
(Dewan et al, 1982;
Tandon et al, 1991). Equally discordant findings have been reported in terms of basal activity of
the HPA axis as measured by serum cortisol levels
(Gil-Ad et al, 1986;
Roy et al, 1986;
Whalley et al, 1989; Van Cauter et al,
1991; Breier & Buchanan,
1992; Rao et al,
1995; Elman et al,
1998; Kaneda et al,
2002). Methodological problems may partly explain the differences
observed between the studies quoted. For instance, the effects of medication
on HPA axis activity are unclear
(Hellewell, 1999), and often a
single sample of cortisol has been used to determine HPA activity although it
is not clear whether this accurately represents an estimate of mean 24 h
activity (Muller & von Werder,
1989).
As mean or integrated measures, such as area under the curve (AUC), of
plasma cortisol between 13.00 h and 16.00 h can be used to detect
hypercortisolism (Halbreich et
al, 1982), we decided to determine cortisol, ACTH and
arginine vasopressin (AVP) levels in drug-naïve patients with
first-episode schizophrenia and compare them with a group of volunteers
matched for age and gender (Ryan et
al, 2004). Baseline levels of cortisol and AVP were
indistinguishable between patients and controls, although patients had higher
ACTH levels. Patients with schizophrenia had a higher mean AUC of ACTH (26.3
(s.d.=6.2) nmol/l v. 13.9 (s.d.=3.0) nmol/l) and cortisol (279.4
(s.d.=26.0) nmol/l v. 213.1 (s.d.=18.4) nmol/l) but had a lower mean
AUC of AVP (0.87 (s.d.=0.24) pmol/l v. 1.42 (s.d.=0.34) pmol/l) than
controls. A positive correlation between plasma levels of AVP and cortisol,
and higher levels of plasma ACTH during the test period, indicate that the
pituitaryadrenal axis was more sensitive to vasopressin-mediated
stimulation in our patients with schizophrenia. This may be due first to the
fact that vasopressin can directly stimulate the release of cortisol from the
adrenal cortex (Guillon et al,
1995), and second, to the fact that glucocorticoid-induced
inhibition of AVP gene transcription may be overcome, thereby allowing this
hypothalamic neuropeptide to stimulate the pituitaryadrenal axis
(Rivier & Vale, 1983;
Kovacs & Sawchenko, 1996;
Aguilera & Rabadan-Diehl,
2000; Aguilera et al,
2000), leading to a relative hypercortisolaemia with all its
consequent effects.

DISCUSSION
Conclusions are difficult to draw, either from the literature
at large or
even from this short paper. However, there are
indications that the illness of
schizophrenia is associated
with not only an increase in visceral fat
distribution but
also impaired fasting glucose levels independently of
medication,
possibly due to a dysfunctional HPA axis. To clarify matters
we
need prospective studies examining the effects of medication
on
drug-naïve patients with first-episode schizophrenia.
Second, all
patients with schizophrenia require regular physical
examinations and need to
have their blood glucose and lipids
measured on a regular basis by either
their primary care doctor
or (if necessary) their psychiatrist.

Clinical Implications and Limitations
CLINICAL IMPLICATIONS
- Drug-naïve patients with first-episode schizophrenia may have
important metabolic disturbances, including central obesity and impaired
fasting glucose levels.
- Clinicians should be aware of the cardiovascular complications associated
with such metabolic disturbances and ensure that their patients have regular
contact with their general practitioner or indeed a diabetologist.
- Appropriate clinicians should not only monitor plasma glucose levels but
also check for signs of central obesity by measuring waisthip ratios at
diagnosis and also at regular intervals thereafter.
LIMITATIONS
- The definitions of diabetes and schizophrenia used by earlier researchers
would not conform to the rigour of modern standards, and therefore the
observations and rates quoted may not be wholly accurate.
- The numbers of patients used in the studies described were small and it may
be difficult to extrapolate these findings to larger populations. Larger
prospective studies need to be performed.
- A literature search over such a broad area cannot be regarded as fully
comprehensive. Some papers were not translated from their original
language.

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T. G. Dinan
Introduction
The British Journal of Psychiatry,
April 1, 2004;
184(47):
s53 - s54.
[Full Text]
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