No CrossRef data available.
Article contents
Clozapine, Chinese and blood
Published online by Cambridge University Press: 03 January 2018
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Columns
- Information
- Copyright
- Copyright © 1997 The Royal College of Psychiatrists
References
Koo, L. C. (1984) The use of food to treat and prevent diseases in Chinese culture. Social Science and Medicine, 187, 55–66.Google Scholar
Potter, W. Z., Ko, G. N., Zhang, L. D., et al (1989) Chlozapine in China: a review of US/PRC collaboration. Psychophormacology, 99, S87–S91.Google Scholar
You have
Access
eLetters
No eLetters have been published for this article.