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Fatty Acids of Phrenosin and Kerasin. (Biochem. Journ., vol. xxx, p. 100, Jan., 1936.) Chibnall, A. C., Piper, S. H., and Williams, E. F.

Published online by Cambridge University Press: 19 February 2018

G. W. T. H. Fleming

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Type: Part III.—Epitome of Current Literature
Information: Journal of Mental Science , Volume 83 , Issue 345 , July 1937 , pp. 486 - 487

DOI: https://doi.org/10.1192/bjp.83.345.486-b [Opens in a new window]
Copyright: Copyright © Royal College of Psychiatrists, 1937

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